Holiday-loving chef Jonathan Waxman’s shares six tricks for hosting the most successful Friendsgiving yet
Between the two, we’re more thankful for Friendsgiving than actual Thanksgiving. A Friendsgiving dinner, where guests are friends or colleagues instead of family, allows for more invention and experimentation than its more traditional counterpart. “Cooking is the antidote to stress,” says chef Jonathan Waxman.
“We all deserve to pamper ourselves a little bit.” Waxman, 69, the chef behind New York restaurants Jams and the now-closed Barbuto, is known for bringing his take on California cooking to the city, in particular with his famous roast chicken with salsa verde. His approach to Friendsgiving, like the one he hosted...
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