NJ restaurant owner: Just because businesses can reopen does not mean they will survive

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NJ restaurant owner: Just because businesses can reopen does not mean they will survive
France Dernières Nouvelles,France Actualités
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'You need to be open enough, especially for businesses that are ready to do volume, to make it worth it,' said Chris Clayton.

Often, when states and cities relax health orders, businesses in certain industries will have to comply with capacity restrictions, which are meant to allow for social distancing. But Clayton noted that capacity limits can be particularly difficult for certain sectors.

Margate Dairy Bar & Burger is open for delivery, and Clayton stressed the importance of making sure customers and workers alike feel safe through protocols such as disinfecting pens and taking employees' temperatures. The changes have brought added costs for supplies and hurt margins, Clayton said.

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