Bricia Lopez of Guelaguetza talks about writing her book 'Oaxaca: Home Cooking From the Heart of Mexico.'
,” written by Bricia Lopez with writer Javier Cabral, with input from all of Bricia’s family.
“Oaxaca: Home Cooking From the Heart of Mexico” by Bricia Lopez and the family behind L.A.’s Guelaguetza, with Javier Cabral , was released in October.The idea of having a cookbook was always in the air. Then a book agent reached out; he really was the one who was kind of pushing it forward a little bit. We needed to seek out a writing partner and that took a couple of years until we decided to go with Javier, who we’d been friends with for about 10 years.
Your family started Guelaguetza at a time when not many people in the United States knew about mezcal.
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