One of New York City’s most respected omakase destinations, Sushi Noz, is expanding to Los Angeles some time in 2023
Abe prepares traditional Edo-style sushi but amplifies the experience with elements of Kabuki theater and a sleek design-minded dining space. In fact, the reason why the LA expansion will take so long to open is because it is being built in Kyoto whereupon completion it will be broken down, transported, and reconstructed in Century City.
The approach is similar to Sushi Noz’s New York City original, where over 1,000 pieces of wood from Japan, including a 200-year-old hinoki wood counter, were used to build the minimalist space. Design firm , which specializes in sukiya, or tea house-style construction, is leading the interior look that will link the two restaurants on each coast.In terms of dining areas, the Los Angeles outpost will resemble the one in Manhattan’s Upper East Side, with one counter accommodating 10 diners with the other serving eight people . The 10-seat counter will only serve nigiri at around $225 a person while the eight-seat counter has the more complete tasting priced at an eye-watering $395 .
Similar to LA’s Q, Ginza Sushi Onodera, Nozawa Bar, and Kaneyoshi, Sushi Noz aspires to transport diners to Japan with the look of its interior, service, and attention to detail. Noz is one of the few sushi places to use ice block refrigeration to sustain a higher moisture level and higher temperature to enhance the flavor of the fish. Noz also ages its fish to maximize flavor, as is typical of the edomae method.
When asked why they chose Los Angeles as the next expansion, owner Joshua Foulquier said the team always discussed LA as the next natural step because diners here “get it,” in the same way that New Yorkers are curious and open minded. Given LA’s diverse immigrant cuisines and extant community of, it made sense for Sushi Noz to join the scene.
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