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CHARLOTTETOWN, P.E.I. — A P.E.I. chef is opening his own establishment in Charlottetown with a goal to explore different cuisines and challenge his team to break out of the norms and offer Islanders a diverse dining experience.
Loo intends to dedicate one night each week for the team to craft its own menu, rather than reserving the studio for private events. Seats for this special evening will be available for purchase, allowing guests to enjoy diverse cuisines on different weeks.New spot for Mediterranean cuisine opens in Charlottetown
“The culinary team that I have, it's small, but it's strong and … they understand the vision. But also, they’re at a heightened point in their career where they really want to explore that creativity side. And I believe the only way to do that is to take on the challenge that's out there and break out of our comfort zone.”
“That is challenging for sure, but I feel personally really happy to show my skills,” Lee said. “Making food is art. All great art takes time to make, but we will do it together. So it’s going to be fun.” Ada offers a convenient grab-and-go section where people can drop by to pick up sandwiches, salads and other prepared items. -Thinh Nguyen/SaltWireBookmark our website and support our journalism:The idea for the studio came to Loo after more than a decade of working in the culinary field. He enjoys crafting food for different events where he has the freedom to do what he loves, which inspired him to start a business with a private dining room.
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