“Colette and I are so thankful to the community and most importantly, our guests and regulars who have been with us from day one – they really are the heart and soul of the Cork,' said current owner and chef Jonathan Landeen.
Chef and owner Jonathan Landeen, alongside his wife and partner Colette, has been at the steak and seafood restaurant's helm since 1994, when he purchased the restaurant known as The Tucson Cork.
Landeen says he made few changes to the restaurant when he came on as chef, opting instead to keep many the intuition's favorites on the menu throughout his tenure. He did, however, add more fresh seafood to the menu thanks to his Cajun cuisine training. But Landeen indicated in recent years that as he was nearing retirement age, he was prepared to pass the torch.
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