Cleveland is launching a new grant program to support small restaurants that choose to increase wages.
CLEVELAND — Most of us have had that job in the hospitality and leisure business and hoped to get a good tip. Specifically, 1 in 10 Ohioans work in hospitality, but that industry has been struggling to find even more workers.The hospitality industry is always evolving, between inflation and staffing challenges, Chef Ricardo Sandoval, the owner of Fat Cats in Tremont, says he has made it work. Right now, he pays his servers Ohio’s employee tipped wage of $5.05 an hour plus tips.
The High Road Kitchens grant program is in partnership with One Fair Wage and High Road Restaurants. The way the program works is that 20 small business restaurants will receive $5,000 when they commit to increasing the wages of their staff to $15 an hour plus tips. “The $5,000 is meant to help them advertise that they are a high road restaurant...to help them with other parts of the operation,” said Knab.No. 1: Increasing the cost of the menu price to cover the service. Knab says this method is used in Japan and is the least popular.No. 3: Pay servers minimum wage, plus tips, which is used across seven states, including California, Oregon and Washington.
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