Climavores' rules 'are not hard and fast,' instead allowing 'a level of flexibility, based on the preferences of those who partake,' per Fresh Market's report.
While "Meatless Monday" and other such efforts have their adherents, it's unclear how big a sacrifice most people arewilling to make — like steering clear of mozzarella from factory-farmed cows or shunning almonds because they're water-intensive.There are all kinds of vertigo in the food world over best practices — as encapsulated by the epic news of the closing of Noma, a Copenhagen restaurant sometimes considered the best in the world.
On one hand, Noma fetishizes local ingredients and foraging, serving "grilled reindeer heart on a bed of fresh pine, and saffron ice cream in a beeswax bowl," per the Times, whichOn the other hand, Noma was accused of exploiting workers and using less-than-humane tactics in the pursuit of fine dining.Climate-based eating "might be in its infancy" but will gain steam as younger consumers "increase their concern for the planet," Fresh Market's report predicts.
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