Yvette Zuniga Jemison's 'My South Texas Kitchen: Traditional Recipes and Modern Tips' is...
Now based in New Orleans, Jemison self-published"My South Texas Kitchen: Traditional Recipes and Modern Tips" in early September. The book chronicles favorite family meals she experienced from her birth in McAllen through her preteen years in the San Antonio area, and now enjoys preparing for her husband and two daughters.
"My whole goal was to preserve these recipes for our daughters and I never imagined it would be a published cookbook," Jemison said.Those blog posts led to an opportunity to share her food with the masses through a regional magazine in New Orleans. She quickly found herself inundated with requests to hold cooking classes.How to make your breakfast tacos in the Instant Pot
"I had no technical or professional writing experience at all," she said."I've always had a love of photography but I never had any formal training in that, either."
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Recipes every Texan should know including salsa martajada and braised beef cheeks barbacoa4 Texas recipes every San Antonian needs including salsa martajada and braised beef cheeks barbacoa
Lire la suite »
Exclusive: Viral county fair legend Linda Skeens is coming out with a cookbookTODAY Food can exclusively reveal that viral county fair legend Linda Skeens is coming out with a cookbook that will feature a lifetime of recipes — from jams and fudges to stews and casseroles.
Lire la suite »
South Side-raised comedian sells out shows at San Antonio comedy clubThe South Side born and raised comedian Joanna Estrada sold out her first two back-to-back shows as a headliner in her hometown.
Lire la suite »
If You Like Carbonara, You’ll Love Pasta alla GriciaIf you like carbonara, you’ll love pasta alla Gricia, a Roman trattoria standby. Get the katieparla recipe:
Lire la suite »