Are you making this mistake without even realizing it?
."One time I decided to nab a bit out of it and it was sort of sweet. I'm mostly bothered by it for disturbing the texture of my oatmeal. Is this coming from me cooking it wrong somehow? Most photos of oatmeal I see never seem to have this stuff so I'm wondering if anyone else is removing it or is it coming me cooking it wrong.
"That's just the soluble fiber in the oats. You can try cooking the oats a little less or not letting them sit for long if you don't like the texture," writes iamthekingoftheworlb. While we're not entirely sure soluble fiber is the cause for this goopy substance or the thin film, we do know one thing is for certain—it won't hurt you to consume. Next time you go to make steel-cut oats, try lowering the heat by a smidge and avoid letting them sit for too long on the stove.
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