Before cooking dinner, check out this food safety tip.
," according to the U.S. Department of Agriculture . When canned food freezes, it can swell up and then burst, creating a broken seal.
"If the seams have rusted or burst, throw the cans out immediately, wrapping the burst can in plastic and disposing the food where no one, including animals, can get it," the USDA advises. Canned food somewhere in a temperature between 50 to 70 degrees Fahrenheit for best quality and safest preservation, according to the National Center for Home Food Preservation .In some cases, however, you might be able to save a frozen canned good and have it still be safe to eat."A frozen can that has not thawed and is not swollen, can be safely defrosted in the refrigerator and used," the USDA explains.
This trick might work even if the can is still swollen—so long as it hasn't rusted or burst."If the cans —and you are sure the swelling was caused by freezing—the cans may still be usable," the USDA explains."Let the can thaw in the refrigerator before opening."
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