Thanks, nana!
Full disclosure: I'm not a fan of cake. Not on a birthday, not at a wedding, not frosted, not layered, especially not with sprinkles. I was the kid who would request “double ice cream, no cake" at birthday parties, and you can bet I sat that whole cupcake craze out. But there is one cake that nearly moves me to tears. It’s so good I can’t resist it. My cake kryptonite:.
I'll admit there is something odd-sounding about a dessert with vinegar in its name. Fundamentally, the recipe includes the usual suspects for a classic chocolate cake: butter, sugar, cocoa, flour, salt, baking soda, egg...but then it introduces a curious ingredient—the secret weapon—distilled white vinegar. The exchange between the vinegar and baking soda makes for a cake that is exceptionally airy and moist.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Crispy Salt-and-Vinegar PotatoesLike salt & vinegar chips, but better. (Unless you're in the UK, in which case, they're pretty much that.)
Lire la suite »
The Most Genius Chocolate Chip Cookie Recipe Is Also VeganNo butter, no eggs, no problem. These chocolate chip cookies—by way of Ovenly bakery in NYC—are soft-bellied, crisp-edged, and puddled with melty chocolate.
Lire la suite »