Restaurants like Rootstalk, Aurum and Bird Craft are behind the shift. (via thknwco)
And this is where Armstrong and his restaurant group, Destination Hospitality, made their mark.
Now, nearly five years on, Aurum’s menu still pushes and delivers with dishes like octopus carpaccio with grilled artichoke , beef tartare with everything sourdough cracker , and crispy curried cauliflower with hazelnut dukkah . “The recommendation piece is big up here,” Vawter explained. “We knew we were doing something great when we would ask ‘How did you hear about this place?’ and they would say, ‘Oh, a local told me on the chairlift.’ ”
“That’s what we’re trying to build,” he emphasized. “I left this town because I couldn’t learn from here; I needed to learn from bigger chefs. I hope that no one has to make that decision.”
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