Use all the green things you can get your hands on.
350 g all-purpose flour, plus extra for dusting50 g sorrel or fresh spinach leaves, finely chopped¼ cup sunflower oilPlace the kefir, sunflower oil, vinegar, sugar and salt in a large bowl and mix together well with a fork.Sift the flour with the baking soda, then sift again into the kefir mixture and mix in. The dough should be soft and pillowy. If it’s still slightly sticky, heavily flour your work surface and start kneading the dough, incorporating more flour into it.
Moisten the surface of one dough circle with 1 scant tablespoon of the sunflower oil and sprinkle one-quarter of the filling over the whole surface.Next, take one edge of the circle and fold it into the middle. Now bring the edge of the first fold into the middle and fold again. Repeat until you have created about 7 folds . The dough should resemble a flattened moneybag.
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