MIT scientists reveal why it's hard to evenly split Oreo filling between two halves
created a 3D-printed device to develop a better understanding of the science behind what happens to the cream filling when you split the two sides of an Oreo cookie. Their device, the Oreometer, uses rubber bands and coins to control the torque applied to each side as a cookie is twisted apart.
The researchers determined that, based on how the filling responded to stress, it should be classified as"mushy" instead of brittle, tough or rubbery. They also found that the cream's failure stress — the force per area needed to deform the filling or make it flow — is around the same as mozzarella cheese and double that of peanut butter and cream cheese.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
How Estonia wants to steer clear of Russian propaganda“Many people here [are] buying some systems to pick up Russian channels,” said Vladimir Zavoronkov, a city council chairman in Narva, Estonia’s third-largest city, which is located on its border with Russia.
Lire la suite »
Tucker Carlson Asks Former Abercrombie Manager How to Up His TestosteroneThese two non-scientist dudes are now advising men across America to tan their balls.
Lire la suite »
The Easiest Chocolate Cheesecake in the WorldTwo-ingredient filling. Two-ingredient crust. And no oven needed.
Lire la suite »