She got it taken off the tab, and then she finished it anyway.
Warning the staff that the food is contaminated is, to a reputable restaurant, only slightly less worrisome than screaming “fire!” It is equally likely to empty the dining room, albeit on a different time scale. Neither the staff nor the fellow diners would find much comfort in subsequent assurances that it is only a small fire.
A former graduate student recently contacted me via text message, and I was really enjoying catching up. If we had been conversing via phone, I would have known the cues that indicated whether and when she wanted/needed to wind the conversation down.
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