Michael Mina, known for his steakhouses around the country, will open a plant-forward, health-focused restaurant in Hollywood called Mother Tongue.
Diners frequently make special dietary requests at Michael Mina’s 40-plus restaurants around the country. The asks for something that is gluten-free, dairy-free or plant-based prompted Mina, a Michelin-starred chef, and Mina Group President Patric Yumul to contemplate a restaurant that would showcase healthful food and cater to multiple diets.
The bulk of the menu is under development, but Mina did share some of the dishes he and Varley are working on, such as the Cordyceps cacio e pepe. It’s made with hand-rolled trofie pasta in a sauce that features white miso and grass-fed butter. The pasta is tossed with Cordyceps, a fungi linked to purported health benefits such as increased exercise performance, anti-inflammation and mitigation of Type 2 Diabetes.
And while there will be many plant-forward dishes on the menu, don’t expect to see any of the alternative proteins popular at so many of the plant-based restaurants around town. Mina said his team is working on a menu with dishes for specific diets such as gluten-free, ketogenic or paleo. The plan is to have servers guide diners to dishes 100% in line with their dietary needs or dishes that can achieve that goal with, say, the removal of a single ingredient. He added that tasting menus that follow specific diets are a possibility.
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