Menu planning when it’s time to empty the freezer
I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner.
So when my husband went away for a week, I decided to clear out that freezer — along with the fridge and pantry — and save myself from real cooking for a few days. I wouldn’t even go grocery shopping; I’d save on the food bill and improvise on recipes.into the trash. I’d consume whatever I reasonably could. There were some odds and ends in the vegetable drawer — cherry tomatoes, carrots and celery on their last legs, some fruit and a cabbage — so I wouldn’t be completely deprived of produce.
On the other hand, when one of my meals didn’t look so great, people threatened to have pizza delivered to my house to save me from myself. I had hoped to add the other half of the avocado from earlier in the week, but it was beyond redemption, even by my low standards.
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