Battered by the lack of office workers and tourists during the pandemic, Midtown stages a comeback.
, from Ellia and Junghyun Park, serves $195 tasting menus dedicated to traditional Korean cuisine. The abalone mandu, composed of steamed abalone and shrimp-tofu mousse draped with thin sheets of zucchini and finished with a tableside pour of beef shank–kelp broth, is pure softness and subtlety—definitely not designed for the accidental Rock Center tourist walk-in or old-school expense-account meal.
Despite some initial concerns that area tourism would impact Le Rock’s cachet, Hanson and Riad ultimately decided it was “mostly a no-brainer,” according to Hanson. “We thought, ‘Let’s just build our kind of restaurant that New Yorkers like, and hopefully they’ll come.’” On a second visit to Le Rock, I sat at a two-top with just a few inches on either side.
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