A hot sauce so beefy, they call it a 'condiment'
on fruit. But, for me, Yellowbird hot sauce is the best of the best. It's the one hot sauce I reach for every day, for a variety of purposes.
I discovered Yellowbird a couple of years ago while on a trip home to visit my family. While we were eating breakfast my stepmom, Jess, pulled a foreign bottle of green sauce out of the fridge and started dotting it on her eggs. Never to miss out on a new condiment opportunity, I put it on my eggs as well. And it was delicious. Two years later, my Yellowbird obsession is still going strong.
France Dernières Nouvelles, France Actualités
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