From Turkish koftes to Ukrainian frikadelki to the cheese-topped Italian American classic, there’s something for everyone in our best meatball recipes from around the world.
Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tender and juicy morsels. This recipe from SAVEUR’s managing editor Laura Sampedro works well with ground veal, pork, or a combination of the two.
Each Rastafari family has their own recipe for Ital balls, but the common thread that runs amongst them is affordability and nutrient density. You can enjoy this version atop pasta with generous amounts of tomato sauce or as an hors d’oeuvre, slathered in your favorite
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