Andrew Neva, owner and vice president of operations at the Northwest Meat Company in Chicago, said he purchased about $25,000 to $30,000 worth of meat to prepare for restaurant demand — but the pandemic has presented unexpected challenges for his business.
In a recent interview with FOX Business Network’s Grady Trimble, Neva shared the news that he purchased about $25,000 to $30,000 worth of meat to prepare for restaurant demand — but the pandemic has presented unexpected challenges for his business."Prior to omicron, I purchased all this product because as we know, everyone wanted to get out. So, I bought all this product in October, had to pay for it in November," Neva explained.
As of Jan. 23, 2022, data from the Johns Hopkins COVID-19 Dashboard shows that more than 283,890 people have been infected with the respiratory virus in a 28-day period in Cook County — which is home to Chicago, the third-largest city in the U.S. He continued, "Well, those are going to be the first to go and they were the first to go. So, therefore, any of the product I bought for that high-end market is still on my shelf."
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