'Right now we feel good about our situation, but it really is a day-to-day status and we're monitoring it,' McDonald's CEO Chris Kempczinski tells GMA.
A close-up of a Mcdonald's fast food restaurant sign on March 18, 2020 in Cardiff, United Kingdom.Matthew Horwood/Getty Images, FILE
McDonald's CEO Chris Kempczinski speaks to "Good Morning America," on May 7, 2020, about the fast-food chain's response to the possible fresh meat shortages due to coronavirus.He continued,"That said, in the U.S. And North America, you know, we're watching very closely this meat supply issue. It's particularly an issue with beef.
"Without that nothing else really matters to be quite honest and so in the case of our crew, we're doing a variety of things," he said. Globally, Kempczinski said McDonald's has started to innovate with dining room spacing, barriers, contact-less ordering and pickup from a cart to avoid human contact.
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