Only Martha Stewart could make a Las Vegas casino feel like a rural farmhouse.
Photo by Maciek Kobielski
In all her years of telling people what to cook and how to entertain, Martha Stewart has somehow never opened up a restaurant of her own. “We have toyed with the idea for a long, long time,” she toldon Wednesday. “I just personally was never really ready to do something so large as this.” Well now, at age 80, she finally is.
The Bedford by Martha Stewart, a 194-seat farm-to-table eatery, will open its doors inside the Paris Las Vegas this spring. Though if all goes as planned, patrons will feel more like they’re dining at a rural farmhouse than a casino hotel. The Bedford technically bills itself as a “a fully-immersive restaurant concept,” meaning Stewart has done her best to bring herStewart is no stranger to creating replicas: The nativity sets she sold this holiday season, for example, were exact copies of.