Latino stars share how their meals center around family or nostalgia, reminding them of home.
Born and raised in Santiago, Chile, the"Hacks" actor recalled enjoying"all the flavors the coast and mountains had to offer" thanks to the city's"privileged geographic placement."
"We’re a country rich in wine and agricultural production but also famous for its seafood. I grew up eating a lot of fresh fish and shellfish, and it’s something I miss a lot living in the U.S. Don’t get me wrong, there’s great seafood here, it’s just … how do I put it — not the same?" she told TODAY."My absolute favorite dish is called caldillo de congrio, which is a fish stew made with conger.
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