The celebrity chefs will make everything from wagyu and scallops to fried chicken during this weekend's race.
Samuelsson is going in a more Southern direction on Friday, with hot-honey fried chicken, shrimp and grits, mac and cheese and greens up for the eating. On Saturday, he’ll turn his attention to berbere-cured salmon with corn puree, shaved fennel and honey-mustard vinaigrette, along with a farro risotto with steamed seafood, carrots and peas for the buffet.
And Simmons is making a play for pasta: On Friday, she’ll offer an orecchiette with Swiss chard, lemon and chicken sausage at the buffet, while scallops with peas, asparagus, mint gremolata and polenta will be featured at her action station. The following day, buffet-goers will be able to indulge in cheesy chicken and mushroom pasta pie with broccoli rabe, while guests looking for a custom meal can grab lettuce cups filled with tea-marinated duck breast and Asian herb salad.
The celeb chefs will only be cooking for a select group of diners, with their made-to-order meals being served at the and the buffets being offered at the Turfside Terrace and Homestretch Suites. The luxury suites need to be booked by phone, while the Turfside Terrace tickets start at $324 on Friday and go up to $756 on Saturday.to accompany it. While the Kentucky Derby has mint juleps, the Preakness goes for a black-eyed Susan.
They say the Kentucky Derby is the most exciting two minutes in sports. Well, it seems like the Preakness might be this year’s most exciting two days in food.
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