A new map shows how the choice of condiments varies from state to state.
When it comes to condiments, the United States is a country of diverse and distinct tastes. From coast to coast, people have different preferences for the sauces, spreads and toppings that enhance their meals, often shaped by regional cuisine and cultural influences.Ranker has listed each state's most popular condiment, based on polling data from the website Influenster.
'She added that condiments like 'sriracha hot sauce, gochujang and tahini' are part of this.
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