Impossible Burger, Beyond Burger and other plant-based alternatives revolutionized the fake-meat market, but when it comes to the traditional Thanksgiving turkey, nothing has drummed up the same level of shopper excitement
- When American vegetarians, pescetarians and flexitarians sit down at the Thanksgiving table this week, there’s one thing many agree they would be thankful for: a tasty, plant-based alternative to turkey.
“I’d love to see an Impossible turkey by next Thanksgiving,” said Cordia Popp, 42, a vegetarian and stay-at-home mother of two who lives in upstate New York. The most authentic-tasting turkey alternative now on the market, Popp said, “doesn’t have that shred like real turkey has.” First to reach the finish line may be one of the major turkey producers, Butterball, Perdue Farms or Tyson Foods Inc. Each says it is developing vegetarian options as a growing number of Americans become so-called flexitarians, wading in and out of vegetarianism.
Bill See, a Perdue Farms spokesman, said, “We have something in the pipeline but too early to talk about.” “Thanksgiving is all about turkey,” said Leonard, whose company works with several U.S. vegan meat companies. He said no one yet has “cracked the code” on how to make a plant-based turkey that looks and feels and tastes like a real one.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Don't eat romaine lettuce grown in Salinas, FDA warns'Consumers ordering salad containing romaine at a restaurant or at a salad bar should ask the staff whether the romaine came from Salinas,' the FDA said in its warning to Americans
Lire la suite »
AMAs 2019 Brought Out the Biggest & Brightest Stars Behind the ScenesThe American Music Awards was a melting pot of star power behind the scenes.
Lire la suite »