Manresa chef David Kinch announces his final December meals and a $725 New Year’s Eve blowout
Acclaimed chef David Kinch will close out two decades at— his three-Michelin-starred restaurant in Los Gatos — with a month’s worth of celebratory meals featuring “exceptional products, ideas, and dishes old and new” and culminating in a $725 New Year’s Eve blowout menu before the restaurant closes.
“Since the announcement of my forthcoming departure, I’ve been overwhelmed by the support from my team, industry colleagues, and our guests — all encouraging my pursuit of new adventures. Our team is immensely talented, and I can’t wait to see what they do next,” Kinch said in a statement released Monday.
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