It's a giant baked Italian pie with a mixture of eggs, cheese, and so. much. meat.
, call for five different meats. In the dozen-plus years we’ve been making pizza rustica, we’ve always relied on the same vintage recipe from McCall’s Cooking School, which simply requires sweet Italian sausage and prosciutto.
If you cut out the dough-making steps and buy store-bought, the ingredient list is pretty short: olive oil, sweet Italian sausages, eggs , ricotta cheese, grated mozzarella cheese, gratedcheese, salami, prosciutto, parsley, black pepper, and a little bit of water. Our version starts by browning crumbled sausages in a skillet and setting them aside, and then, beating eggs in a bowl.
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