With Easter now upon us, why not use the break to create some delicious baked goods? From traditional hot cross buns to zesty roulade, here's four easy recipes to follow at home...
While shop shelves may be filled with giant chocolate eggs, baskets and Easter bunnies, there’s a whole host of other seasonal sweet treats to be discovered away from the supermarket.
From hot cross buns to simnel cakes, for centuries Easter has been associated with baking, meaning that the four-day break is the perfect opportunity to create some beautiful baked goods. So, whether you’re a fan of tradition and are looking to whip up some hot cross buns at home or prefer to add a new twist on the celebrations with a zesty roulade or bundt cake, OK! has rounded up four show-stopping seasonal bakes to give a go this Easter.For the lemon curdIngredients
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