To help make your season extra special, we asked 3 wine experts for their advice on how to serve & pair sparkling wine including chandonusa, moetUSA, & VeuveClicquot ad
Sparkling wine is the undisputed signature beverage of New Year’s Eve. But the festive nature of the drink goes beyond a countdown to midnight. Bubbly is a welcome addition to all types of seasonal celebrations and works perfectly with a range of delicious holiday foods and desserts. To help make your season extra special this year, we asked three wine experts for their advice on how to serve and pair sparkling wine.
Famed wine expert Tonya Pitts likes a bottle of bubbly to start at 45° Fahrenheit before warming to 53° Fahrenheit as she serves it. This ensures all the flavors come through.Whether your holiday meal is traditional or less so, sparkling wine is a wonderful accompaniment. A bottle of bubbly, like
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