Your leftover holiday ham wants to be invited to brunch the next morning.
is joining TODAY to share her go-to holiday ham recipe and uses the leftovers to make brunch for the next day. She shows us how to make an orange and brown sugar glazed ham and uses the leftovers to make country biscuits with gravy.This is a recipe my family always makes during the holiday season.
It was originally my grandmother’s, and I put my own twist on it with the Cajun seasoning. We like to use the leftovers to makeThis is one of my favorite ways to serve leftover ham from the holidays. Flaky buttermilk biscuits smothered in creamy country gravy make a delicious day-after brunch. I love how you get a hint of the taste of the holiday meal but repackaged with all new delicious flavors.
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