Psst . . . this is the perfect Easter treat. 🥕😋
1 1/4 cups confectioners sugarPreheat oven to 350˚F. Line muffin tin with paper liners or lightly coat with nonstick spray.
In a medium bowl, mix together sugar, vegetable oil, yogurt, and vanilla. Sift the dry ingredients together, then add to the wet ingredients, mixing until smooth. Fold in carrots, walnuts, and raisins.While the cupcakes are baking, beat margarine and cream cheese together with an electric mixer until just combined.
Continue to beat while adding the confectioners sugar in small batches. Mix until smooth and creamy, then beat in the vanilla. Once cupcakes are completely cooled, pipe or spread on cream cheese frosting, and garnish with chopped walnuts.
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