Add a dose of autumnal flavor to everything from cider doughnuts to oatmeal.
Everyone has a favorite recipe for the"best" apple cider doughnuts, and a favorite hack to go with it. Some rely on quarts of cider reduced to a mere cup; others opt for
What's great about this trick is that it will work with whatever cider doughnut recipe you already love—it just pushes it to a new plane of apple intensity. Because the cinnamon-sugar coating is the very first thing we taste when biting into a cider doughnut, the apple presence there has a huge impact on our perception of the dough, making it seem exponentially more apple-y from the get-go.
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