Every love song ever written was actually about us and baked pasta.
Baked pasta is, hands down, one of the best comfort foods we know. Done right, this classic is the perfect combination of cheesy, starchy, saucy, hot, and salty. Pair it with a bottle of red, and you’ve got a darn fine casserole on your hands. But “darn fine” is nothing compared to “amazing,” “incredible,” or “transcendental.
To achieve that gooey-melty-oozy-and-saucy level of baked pasta perfection, make two sauces: a red sauce, and a white béchamel sauce. The béchamel, which is thickened with flour and butter and filled out with whole milk, mozzarella, and Parmesan cheeses, is combined with the marinara for a sauce that’s both bright and rich. You’ve got a lot of moving parts in a baked pasta dish: The white and red sauces, the cheese, and the pasta itself.
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