Oh oh oh it's magic, you know (via basically)
This recipe is unbelievable. It's fool-proof and delicious. The thighs turn out moist and tender, thanks to the wet dredge. The panko makes a crispity crunchity exterior that holds its crunch even the next day in a lunch. It's super flavorful and the honey mustard on the side is wonderful. I make sandwiches out of these on a soft potato bun. Perfection.AWESOME.
I flipped the thighs over halfway through so they would get crispier—on my rack, the bottom was a little soggy the first go-around—but otherwise it's perfect. They are great over salad, tucked into a Martin's potato roll with extra honey mustard, or on top of a grain bowl. 💯OMG - delish! Thanks for sharing! My only comment is the link to the wire rack that you recommend in the EQUIPMENT are small/cheap and don't match your recipe pictures.
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