Louie’s Is Yet Another Take On Tavern-Style Chicago Thin Crust Pizza
At around 7 on a Wednesday night, Louie's was already pretty crowded. It has a more traditional sit-down area on one side that was not used, but there was ample seating on the bar side. Indeed, it did have that vibe of a Chicago tavern, albeit much cleaner and with better lighting. While there was an Old Style sign on one of the brick walls, there didn’t appear to be any actually on the menu.
They did have some local brews such as Revolver's Blood and Honey, and some domestics such as Fat Tire and Goose Island. Thoughts went to trying to imagine a couple of south siders at some corner tavern in Berwyn arguing about Stan Mikita over a bottle of Goose Island, but this seemed highly improbable. Time marches on, as do old, obscure sports references.We ordered a large sausage and onion pizza, which is our go-to when trying new pizza somewhere.
The verdict? Well … pizza preference is a personal thing. One man’s trash is another’s treasure. This was of course not trash, but neither was it treasure for us. The pros: the sauce was wonderful and complex, clearly cooked with time and care and made in-house. The sausage was good and in chunks rather than the less appealing loose ground variety. The crust was the proper thinness and was not undercooked.The cons? Unfortunately, for us, there were some.
Louie's 1839 N. Henderson Ave. Dallas 5:30 p.m. – 10 p.m. Tuesday, Wednesday & Sunday; 5:30 p.m. - 11 p.m. Thursday - Saturday, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
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