THE CONVERSATION
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.Authors: Mylene Ratelle, Adjunct Professor, School of Public Health and Health Systems, University of Waterloo and Jessie Yakeleya, Research Coordinator Intern, Sahtu Renewable Resources Board
This lack of safe water may be linked to indirect adverse health effects. These include things like drinking sweetened beverages as an alternative to water, and not being able to achieve optimal hygiene or prevention of infection transmission . It is also associated with the environmental burden of things — like single-use plastic bottles — as well as economic, social, cultural and spiritual impacts.
Taste and smell are the main factors impacting the perception of water and consumption practices. We may think that remote northern Indigenous communities have more trust in their tap water, as they have access to pure water far from urban centres. Two of the top 10 biggest lakes on the planet are found in northern Canada, in the Northwest Territories, home of only about 45,000 residents.
About two per cent of the respondents had consumed water collected directly from a water body nearby during the previous day — which was in wintertime — and five per cent of respondents mentioned a lake or river as a main source of their drinking water overall through the year. Interestingly, there are scientific reasons to justify the differences in the taste, odour and appearance of tea prepared with tap water versus snow or ice water. The thin, dark layer floating on the surface of tea is a combination of oil from the tea leaves and insoluble compounds such as calcium and magnesium, precipitated by heating. As snow does not pass through the ground and does not accumulate ground minerals, this observation should be low. Indigenous knowledge informs science.
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