It will serve salted caramel espresso martinis, hot toddies plus a selection of draft beer
. This year, it will be offering masterclasses, bars and games in festive fashion for seven weeks, starting Friday November 11.
Dijon Boys will be providing an alternative Christmas menu, inspired by festive classics. Think braised ox cheek stew with polenta mash and braised red cabbage, embutido stuffing sandwiches with sauerkraut and gravy, and harissa spiced winter veg pastilla.
France Dernières Nouvelles, France Actualités
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