“We allow you to do things your parents would never allow you to do,” 32-year-old owner Chris Burns says. “Here, we let you use your imagination. You can mix three to five different options in the same bowl.”
The creation debuted Nov. 19 at one of the Vegas area’s newest eateries:. The restaurant opened in late July in the food court of a mall in suburban Henderson, Nev., and plans a second location along the Strip in the spring.
A three-item bowl costs $5; a mix of five cereals costs $7, milk included. Chocolate, strawberry and nondairy milks are available for an additional charge. “Whatever you can dream up, we can do it,” Burns says.But don’t let the crunchy stuff fool you; only about 30% of Burns’ business comes from cereal eaters. He also creates dreamy shakes by using a drill-style milk shake machine to blend cereal, ice cream and other ingredients.
Chris Burns sprinkles a heaping helping of Fruity Pebbles onto his taco creation, which debuted in mid-November.
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