Fry your grains like you would leftover rice! (via healthy_ish)
The final step: Add soy sauce, sesame oil and reserved kimchi juice for two minutes—long enough to soften the grain’s bite. “You’re not frying so much as rehydrating, because whole grains get an outside bran that’s heavy and tough,” Saffitz says. “Add liquid so they soften and steam.” And the next thing you know, dinner is done.
These grains are a true pantry meal—you can customize it with almost anything. Top with fried eggs, nori, and sesame seeds, or reach for whatever specialty condiment you picked up as an impulse buy last week at the store. Go for scrambled eggs instead of fried, or bulk it up with
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Meal Prep Companies on the Rise, People Dead Set on Maintaining DietsStrict healthy eaters aren't taking a pause on their diets because of the coronavirus.
Lire la suite »
2 Hours of Prep for a Week’s Worth of MealsFour things that lallimusic is doing to set herself up.
Lire la suite »
21 Recipes That Prove You Can Deep Fry AnythingFire up the deep frier, it's time to get crispy.
Lire la suite »
Porky Udon Noodles That Are Better Than TakeoutThe secret to a flavorful pan-fried noodle? Pork, mirin, and soy sauce.
Lire la suite »