KFC’s Beyond Meat nuggets only sort of taste like chicken
, is that the nugget is easy to scarf and serves as a solid vehicle for dipping sauces like barbecue and honey mustard.
that was recently piloted by Burger King; that sponginess is weirdly to the texture of, say, a McNugget — what I consider to be the height of the form.KFC’s iteration is dense and thick, composed of thin layers that flake apart with only a little urging. That density is evident upon first bite. These nuggets are a little difficult to sink your teeth into, and slightly rubbery to chew.
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