Restaurateurs Keith McNally and Stephen Starr dish about their unlikely partnership: “He goes to me for advice on restaurants. I go to him for advice on women,” McNally says.
Five years ago, Keith McNally was at a crossroads. The restaurateur’s theatrical French bistros had over the years helped transform entire New York neighborhoods, from the Odeon in Tribeca to Balthazar in SoHo andin the Meatpacking District . By February 2018 he had already spent four years trying to reopen Pastis after losing the original lease to make way for a Restoration Hardware .
McNally was struggling to find a new partner willing to put up the $6 million needed to move ahead on the project. “Before my stroke everybody answered my calls; after my stroke nobody did,” he says.
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