Perfectly seared steak with a side of smashed potatoes.
Comedians Bob Byron with Bob Hope.Adapted from Perfect Recipes for Having People Over by Pam Anderson .The cooking surface should be piping hot. Put your skillet on the burner and turn it on high until fully preheated, 10 to 15 minutes. A gas burner is preferable to electric. Unless you’re cooking outdoors, make sure your vent-hood is going full-blast.
It’s ideal if you’re cooking for a crowd. The steaks are seared in a skillet, then finished in the oven.Article contentPreheat oven to 325 F. Smear the steak with olive oil and coat with a salt-and-pepper seasoning mix. To speed up browning, add a small amount of sugar to the mixture. Sear in the hot skillet for two minutes per side until you have an impressive crust.
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