Details on chef José Andrés' multiple new downtown Los Angeles restaurants including Bazaar Meat.
After a 16-month hiatus, José Andrés and his D.C.-based ThinkFoodGroup are returning to Los Angeles, with plans to open three restaurants and a bar at the Grand L.A., a new retail, residence and hotel development designed by Frank Gehry. Located across Grand Avenue from Walt Disney Concert Hall, Andrés’ restaurants will join a number of shops, apartments and the Conrad Hotel Los Angeles.
“The first person I told was Gustavo, and I said I’m going to see you more often,” Andrés said on a recent afternoon. He sat on a couch in the space that soon will be transformed into one of his restaurants on the property, and he motioned toward the concert hall that loomed large, just outside the window.Gustavo, of course, is Gustavo Dudamel, the music director of the L.A. Philharmonic.
The names of the hotel restaurants and lobby bar are still under development, but Andrés was able to share a few working details. The Spanish-meets-California restaurant will be designed to feed the needs of any traveler. “You want to have enough to cover travelers and be what every hotel needs,” Andrés said. “You will have certain people that because they find a Caesar everywhere, they want a Caesar and nothing else, but we will always try to push them to try new things.”
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