Dine on caviar, Michelin-starred Italian food, freshly shucked oysters and tennis-ball-colored sorbet.
“My mindset is that this is as much of a food and wine festival as it is a tennis tournament,” Mark Ein, who manages the Citi Open, told Eater. “It’s really the best of DC Every year, it’s even more about celebrating tennis in DC, and the DC community.”
To pair with the caviar at Citi Lounge, you’ll also be able to enjoy freshly shucked oysters from King Street Oyster Bar. The DMV seafood spot will additionally be selling fish and chips, lobster rolls, oyster po’boys and tuna tacos in Market Square, the headquarters for the food and drink offerings.
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