During her quick visit to New York, First Lady Jill Biden had dinner at a buzzy, beloved hotspot: Don Angie.
3⁄4 teaspoon freshly ground black pepper4 tablespoons unsalted butterIn a large pot, bring 4 cups of water plus 1 tablespoon of the salt to a boil over high heat. Add the pastina and cook until tender, 4 to 5 minutes.
Reserving 1⁄3 cup of the cooking water, drain the pasta and return to the pot along with the cooking water. Add the oil, remaining 1⁄2 teaspoon salt, the black pepper, parmesan, mascarpone, and butter over medium-high heat, stir vigorously with a silicone spatula or wooden spoon until incorporated, 2 to 3 minutes. As the pastina comes to a boil, the starch will release from the pasta, and it should become very thick and creamy, like risotto.
Serve immediately. This dish is best made and eaten day-of, but if you do have leftovers, reheat them in a pan over low heat with a few tablespoons of water to make the pastina creamy again. Affiliate Disclaimer: All products featured on Vogue are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.Sign Up Now
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