Serious Japanese comfort food.
, means"bowl," though, like"paella" or"casserole," it's also the name of any dish served in a donburi. These dishes are frequently composed of ingredients simmered together in broth, then poured over rice. In this case, the oya and the ko are chicken and egg., soy sauce, sake , and sugar. Some folks use mirin instead of sake; either will work. After combining these ingredients in a saucepan and bringing the mixture to a simmer, I add a thinly sliced onion.
I also like to use boneless, skinless chicken thighs, which stay juicy as they simmer, though you can easily use chicken breast if you prefer. Just be sure to slice the chicken thin so that it cooks rapidly, and don't let it overcook! Five to seven minutes is plenty of time for thighs, and three to four minutes should do for breast.mitsuba
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