From finger-licking pepper shrimp to ultra-flaky beef patties, these are the best dishes in Jamaica, according to a local food writer.
Jamaica is known for reggae, all-inclusive resorts, and white-sand beaches, but travelers who don't venture beyond the vacation compound are missing out on the epic food movement that's happening on roadsides, in homes, and at food festivals in the Caribbean country.
Escovitch Fish at Gloria’s Gloria's Port Royal, KingstonEach fried fish order at Gloria’s comes with two whole, freshly caught, deep-fried snappers. After the chef plucks them from the hot oil, another dresses the crispy skin with a traditional Jamaican escovitch sauce. The fish is always juicy and never overcooked, but it’s the escovitch—the tang of the white cane vinegar, the heat of the Scotch bonnet peppers, the crunchiness of the vegetables—that always sticks with me.
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